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December 11, 2017

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February 8, 2017

(By Marita Joutjärvi & Helena Saine-Laitinen)

4–6 portions



1 kg potatoes

1–2 onion

3 garlic gloves

200 g herring

1 teaspoon black pepper (ground)

½ teaspoon salt

4 dl cream

½ dl brine of the herring


Peel and cut the potatoes into thin slices (like French fries). Slice the onion, garlic and herring into thin slices. In a bowl, mix everything together, and add spices. Pour the mixture in a greased ovenproof pan.


Mix together cream and brine, and pour on the top of the potato and herring mixture.

Bake at 200°C for at least an hour, or until crisp and brown on top. For extra tasty result, after an hour cover with foil, lower the heat to 150 °C and bake for another 30 minutes.

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