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Sisu Gala Night - Grand Finale of the Centenary Year’s Celebrations

December 11, 2017

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February 8, 2017

Makes 18 stars



2 sheets of puff pastry

25 pitted prunes

1/2 cup water

1/4 cup sugar

1/4 tsp ground ginger

1/4 tsp ground cinnamon

1/4 tsp nutmeg


Preheat oven to 200 °C. To make filling, combine prunes with water, sugar and spices in a medium sized pot. Simmer over low heat for 15-20 minutes. Remove from heat and blend with a hand blender or just mash prunes with a fork. Let the filling cool down.


Open up thawed pastry sheets, and cut each sheet into nine squares (18 squares total). Make cuts from each corner of square, halfway to the middle. Create pinwheels by taking each corner of pastry and pressing it in the middle, repeating with each corner until a pinwheel forms. Place a dollop of filling in the middle of the square and create pinwheel over filling.


Put stars on a baking tray lined with a baking paper, and put in oven for 15 minutes, or until pastry is golden brown. Let the stars cool on a cutting board or cookie rack, and top with powdered sugar. Best to eat when still warm. Delicious!

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